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Adam's Ribs



The Dr. Pepper adds a sweet taste to the ribs
and they are very moist and tender. Great on the grill.



List of Ingredients




Pork country style spareribs
2 liter of Dr. Pepper (not diet)
2 tsp. Liquid smoke
Garlic cloves, smashed
One onion, quartered
Your favorite .BBQ sauce


Recipe



Put spareribs in large pot or Dutch oven.
Cover with Dr. Pepper, so that all ribs are
completely covered. Add liquid smoke, (a few
shakes), garlic cloves to taste (I sometimes
add a whole head of garlic for 12 country-
style
spareribs) and onion. Bring to boil, then
simmer until ribs are tender.

Take ribs out and place in shallow pan, pour
BBQ sauce over all and turn ribs over to get
the BBQ sauce over all of the ribs.

Place in a 350º oven and bake until desired
degree of doneness.