6 frankfurters
6 julienne strips of Cheddar or American cheese
2 tbsp. sweet pickle relish or catsup
1 c. Bisquick baking mix
1/4 c. milk
1 tsp. parsley flakes
1 egg
Recipe
Heat oven to 375 degrees. Grease loaf pan, 9 x 5 x 3 inches. Split
frankfurters lengthwise, not cutting completely through. Fill each
with cheese or about 1 teaspoon relish. Beat remaining ingredients
with a fork 30 seconds. Spread in pan. Arrange frankfurters crosswise
on dough, curving to fit pan and pressing slightly into dough. Bake
until bread is light brown, about 20 minutes. Makes 6 servings.