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PATTY MELT

List of Ingredients





2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
1 tablespoon olive oil
1 small red onion, peeled and sliced into rings
2 to 3 slices Swiss cheese



Recipe



Melt butter over flat top griddle or large cast-iron skillet and
toast rye bread slices. Season and grill burgers on flat top. Cook to
medium-rare. Put olive oil on griddle and grill onions until
caramelized. Melt cheese slices over each burger. Assemble pattymelt
by placing cheeseburgers over one slice each rye toast, top with
caramelized onions and remaining slices of rye toast.

Serve with French fries and sliced cantaloupe.

Yield: 2 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes

Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant
TVFN, FoodNation with Bobby Flay, Show #BF1B09: Los Angeles

posted by Jamie Rahm on meat-lovers@yahoogroups.com