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Pan-fried Flank Steak with Garlic Butter

List of Ingredients




---For Steak---
1 piece flank steak (1 1/2 pound) -- 3/4" thick
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 tablespoons garlic butter (recipe follows)
1 tablespoon finely chopped fresh parsley
frozen phyllo pastry
---For Garlic Butter---
4 tablespoons butter
3 garlic cloves -- crushed



Recipe



Directions for Steak preparation:

Pat steak dry with paper towels; season liberally on both sides with
salt and pepper. Heat a large cast-iron skillet over high heat. When
pan begins to smoke, coat with oil, then add steak (be careful; oil
will spatter) and sear until almost black, about 4 minutes on each
side (for rare). Don't move meat until ready to turn, or crust will
break.

Transfer steak to a platter and top with garlic butter. Cover loosely
with foil to keep warm. Allow steak to rest 10 minutes, then cut
across the grain into 1/4-inch slices. Spoon juices over steak and
top with parsley. Makes 4 servings.
For Garlic Butter:
Heat butter and garlic in a small saucepan over medium-low heat. Cook
until garlic is fragrant, about 5 minutes. Remove and discard garlic.
Keep butter warm. Makes enough to top 4 servings of steak.

Posted/MC-Formatted by Jamie/Your ListMom ; to
Clipping Cooking, Feb 9, 1999.

Published in the San Jose Mercury News, Feb 3, 1999.
Recipe By : Saveur Cooks Authentic American
Serving Size : 4