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STUFFED BREAST OF VEAL

List of Ingredients




1 package onion soup mix
1/4 cup melted butter
Paprika
1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
1 loaf egg bread
1 large onion, diced and sautéed
4 eggs beaten
Salt and pepper
1 packet sugar or artificial sweetener





Recipe



Preheat oven to 375 degrees F.
Mix onion soup mix with melted butter and paprika. Then, rub mix into
the inside and outside of the veal breast.

Shred egg bread into a colander and run hot water over bread to
moisten. Drain well.

In large bowl, put drained bread, sautéed onion, eggs, salt, pepper,
and sugar. Mix very well.

Stuff the bread mixture into veal breast and cover with foil. Place
into oven for 2 1/2 hours. Remove foil and cook another 45 minute to
1 hour.

Yield: 8 to 10 servings
Prep Time: 20 minutes
Cooking Time: 3 hours 30 minutes
Difficulty: Easy

Recipe courtesy Marlene Silverstein
TVFN, Special, Show #SPFSSP02: Meet Our Moms
posted by Jamie Rahm on Meat-lovers