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Southern-Fried, Baked Steak




Source of Recipe


Recipe By : Sandy's Recipe Files /SandyOH on Mimi's


Recipe Introduction


Serving Size : 6


List of Ingredients




2 pounds round steak -- trimmed
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups all-purpose flour
1/2 cup milk
1 egg -- slightly beaten
Cooking oil
1 onion -- chopped
1 cup beef broth



Recipe



Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into milk-egg mixture and back into flour.
In a skillet, brown meat on both sides in oil. Place onion in an ungreased 13x9x2-inch baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 F. for 1-1/2 hours. Uncover; bake 20 minutes more.

Yields: 6 servings