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Swanson® Beef Mushroom Stroganoff




Source of Recipe


Swanson


Recipe Introduction


Prep/Cook Time: 25 min.



List of Ingredients




1 tbsp. olive oil

1 1/2 lb. boneless beef sirloin or top round strips for stir-fry

3 cups cut-up mushrooms (white, shiitake, portobello)

1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion

1/2 cup dry red wine

1 cup sour cream

3 tbsp. all-purpose flour

Hot cooked noodles

Freshly ground pepper (optional)




Recipe



HEAT oil in skillet. Add beef and cook until browned and juices evaporate,
stirring often. Add mushrooms and cook until mushrooms are tender. Remove beef
mixture.

ADD broth and wine. Heat to a boil.

MIX sour cream and flour. Stir into skillet and cook until thickened. Add beef
mixture and heat through. Serve on noodles with ground pepper, if desired.
Serves 6.


Nutritional Values Per Serving: Calories 285, Total Fat 16g, Saturated Fat 7g,
Cholesterol 82mg, Sodium 322mg, Total Carbohydrate 7g, Dietary Fiber 0g,
Protein 25g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 6%DV, Iron 17%DV