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$2.50 Serving All Dressed Spaghetti

List of Ingredients





2 tb Vegetable oil
1 Onion, chopped
1 1/4 c Mushrooms, sliced
1 c Pepperoni, sliced
1 Sweet green pepper, chopped
1 1/2 ts Dried oregano
14 oz Canned tomato sauce
1/4 ts Salt
1/4 ts Pepper
3/4 lb Spaghetti



Recipe



In skillet, heat oil over medium heat; cook onion, mushrooms,
pepperoni, green pepper and oregano, stirring often, for 5 minutes or
until onion is softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until
boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for
8-10 minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g
carbohydrate, very high in fibre, good source iron.

4 servings for $4.29CDN ]Feb 96]
* Exported from MasterCook *
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb
96