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Beefaroni




Source of Recipe


skeeter - send in the clones -


Recipe Link: http://www.post-gazette.com/food/19990923count.asp

List of Ingredients





2 cups elbow macaroni, uncooked
1 pound lean ground beef
1 garlic clove, chopped fine (we used jarred, minced garlic)
1 small onion, chopped
2 cans condensed tomato soup
1 tomato soup can of water
2 teaspoons sugar
Salt and pepper, to taste








Recipe



Cook macaroni according to package directions. Drain. While macaroni is
cooking, brown ground meat, garlic and onion in a large skillet. Drain. Mix
the tomato soup with 1 can of water and sugar in a small bowl. Add this to
the beef. Add the macaroni and cook over medium-high heat for about 10
minutes or until sauce boils and thickens up a bit. Makes about 6 servings