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    Linguine and Pork Stir-Fry


    Source of Recipe


    ilovepasta.org

    Recipe Introduction


    Serves 4 to 6

    List of Ingredients




    1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
    1 tbsp. sesame oil
    1 1/2 cups pork tenderloin, cut in thin strips
    2 cloves garlic, minced
    4 cups thinly sliced cabbage
    1 cup thinly sliced green onions with tops
    1 1/2 cups red bell pepper, thinly sliced
    3/4 large carrot, shredded
    1/2 tsp. salt
    1/2 tsp. crushed red pepper flakes



    Recipe



    Prepare pasta according to package directions; drain.

    In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately.



    Each Serving Provides:
    982 Calories
    44.2 g Protein
    171 g Carbohydrates
    12.4 g Fat
    41.6 mg Cholesterol
    323 mg Sodium
    Calories from Fat 11%



 

 

 


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