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Noodle Kugel

List of Ingredients








1 lb (450g) Broad Egg Noodles, no-yolk noodles are nice
3 C (750ml) Sour Cream (2 1/2 pt)
1 1/2 C Butter, melted
1 1/2 C (300g) Sugar
1 tsp Real Vanilla Extract
5 Eggs, beaten
1 can Crushed Pineapple, drained (can=28oz or 875ml)
1/2 C (125ml) Dried Apricots or Peaches , diced
2 tsp Ground Cinnamon
2 tsp Sugar



Recipe



Preparation Time: 10 minutes
Cooking Time: 1 hour to bake and 12 minutes to boil noodles
Serves: 12 or 10 Dogbytes

Cook the egg noodles in salted water per the package directions.
Preheat oven to 350F (180C).
Grease 9X13 inch (23x30cm) baking dish.
In a large bowl, toss together all the ingredients except the cinnamon and 2
teaspoons of sugar
Pour the noodle mixture into prepared pan.
Sprinkle with cinnamon and 2 teaspoon sugar.
Bake at 350F (180C) for 45 minutes to an hour until lightly brown.
Cut into squares and enjoy.