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    Rigatoni Mexicali


    Source of Recipe


    I love pasta

    Recipe Introduction




    Serves 4-6



    List of Ingredients




    8 oz. Rigatoni
    1 tbsp. chicken bouillon granules
    3 C. frozen Southwestern seasoned chicken strips
    1 C. frozen green peas
    1 14-1/2 oz can diced tomatoes with green pepper and onion, drained
    1/2 tsp. salt
    1/4 tsp. chili powder
    1/8 tsp. garlic powder
    1/2 C. sharp cheddar cheese, shredded


    Recipe



    Cook pasta according to package directions, adding bouillon granules. Cook 7 minutes; add chicken and peas. Cook 3 minutes or until pasta is done or al dente. Drain completely.

    Return pasta mixture to cooking pot; stir in tomatoes, salt, chili powder, and garlic powder. Cook over low heat 5 minutes or until heated through. Stir in cheese.

    Transfer to a serving bowl and serve immediately.



    Each Serving Provides:
    367 Calories
    25 g Protein
    51 g Carbohydrates
    7 g Fat
    47 mg Cholesterol
    621 mg Sodium
    120 mcg Folate
    Calories from Fat


 

 

 


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