Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Ritzy Macaroni & Cheese




Source of Recipe


kraft interactive kitchen


Recipe Introduction


Prep Time: 15 mins
Total Time: 50 mins
Serves: 6


List of Ingredients




2 Tbsp. flour

2 cups milk

2 cups KRAFT Shredded Cheddar Cheese

2 tsp. GREY POUPON Dijon Mustard

2 cups elbow macaroni , cooked, drained

12 RITZ Crackers , crushed (about 1/2 cup crumbs)

4 Tbsp. margarine or butter , divided














Recipe



Melt 2 Tbsp. margarine in large saucepan on medium heat. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni.

Pour into lightly greased 1-1/2-quart baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.

Bake at 400°F for 30 to 40 minutes until bubbly and browned.