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Spaghetti Pie

List of Ingredients




Cooking spray
1 pound ground round
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (8-ounce) cans tomato sauce with garlic
1 1/2 cups low-fat sour cream
1/2 cup chopped green onions
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
4 cups hot, cooked spaghetti (about 8 ounces uncooked)
1 1/3 cups (about 5 ounces) shredded reduced-fat extra-sharp Cheddar cheese



Recipe



Preliminaries: Preheat oven to 350 degrees. Coat 2-quart casserole
dish with cooking spray.

1. In large nonstick skillet, cook meat over medium heat until brown,
stirring to crumble. Drain well and return meat to pan. Stir in salt,
pepper and tomato sauce. Bring to boil; reduce heat and simmer 20
minutes.

2. In small bowl, combine sour cream, green onions and cream cheese; set aside.

3. Add pasta to prepared casserole dish. Spread sour cream mixture
over pasta. Add meat mixture and sprinkle with Cheddar cheese.

4. Cover and bake 25 minutes. Uncover and bake 5 minutes more or
until cheese is bubbly.

Yield: 6 servings
posted by Jamie Rahm on Meat-Lovers@yahoogroups.com