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Voodoo Pasta and Sausage

List of Ingredients




16 ozs. uncooked fettuccine
1 (1-lb.) pkg. Hillshire Farm Smoked Sausage, cut into 1/4-inch slices
1 tsp. blackening seasoning
1 (16-oz.) jar alfredo sauce
1 tbl. Tabasco Brand Pepper Sauce
1/4 cup chopped parsley

Recipe



1. Cook fettuccine according to directions on package. Return pasta to pot.

2. Meanwhile, sprinkle Hillshire Farm Smoked Sausage with blackening
seasoning; place in large skillet over medium heat and cook until
lightly browned, about 5 minutes.

3. Stir in alfredo sauce, Tabasco Pepper Sauce and parsley and heat through.

4. Pour over pasta and toss until well coated.

Serves six.

posted by Jamie Rahm on Meat-Lovers@yahoogroups.com