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Cinnamon Rolls (Recipe 2) Clone

Source of Recipe

posted by Melanie Horton on Send in the Clones


Recipe Introduction

Cinnabon Cinnamon Rolls (Recipe 2)

List of Ingredients

Rolls:
1/4-oz package active dry yeast
1 cup warm milk -- (105 to 110)
1/2 cup granulated sugar
1 teaspoon salt
2 eggs
1/3 cup margarine -- melted
4 cups all purpose flour

Filling:
1 Cup packed brown sugar
2 1/2 teaspoons Cinnamon
1/3 cup margarine -- softened

Icing:
8 tablespoons margarine -- softened
1 1/2 cups powered sugar
1/4 cup (2 oz) cream cheese
1/2 teaspoon vanilla extract
1/8 salt




Recipe

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
2. Add the sugar, margarine, salt, eggs, and flour, and mix well
3. Knead the dough into a large ball, using your hands dusted lightly with
flour. Put in bowl, cover and let rise in a warm place about 1 hour, or
until the dough has doubled.
4. Roll the dough out on a lightly floured surface. Roll dough flat until
it is approximately 21 inches long and 16 inches wide. It should be about
1/4 inch thick.
5. Preheat oven to 400 degrees
6. For the filling, combine the brown sugar and cinnamon in a bowl. Spread
the softened margarine evenly over the surface of the dough, and then
sprinkle the cinnamon and sugar evenly over the surface.
7. Working carefully from the top ( a 21-inch side), roll the dough in the
bottom edge.
8. Cut the rolled dough into 1 3/4-inch slices and place 6 at a time evenly
spaced in a lightly greased baking pan. Bake for 10 minutes or until light
brown on top
9. While the rolls bake, combine the icing ingredients. Beat well with an
electric mixer until fluffy.
10. When the rolls come out of the oven, coat each generously with icing.