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Best Hash Brown Casserole:




Source of Recipe


Kayce on Mimi's


List of Ingredients





1lb. hot pork sausage
1lb. mild pork sausage
1 can (10 oz) cream of chicken soup
8 oz. french onion dip
8 oz.sour cream
½ cup green pepper, chopped
½ cup red pepper, chopped **
1 cup chopped green onions
1- 30 oz frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
salt & pepper to taste




Recipe



brown sausage, drain and set aside
combine the rest of the ingredients.
Put half of the mixture into a greased 13x9 pan.
sprinkle with the sausage
cover with remaining potato mixture.
Bake @ 350º for 45 minutes, or until golden.

**red pepper is expensive. I used a med jar of diced pimento