Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Fiesta Chili Beef Potato Topper




Source of Recipe


from Campbell's(R) Kitchen


Recipe Introduction


Prep/Cook Time: 25 min. TIP: To bake potatoes, pierce potatoes with fork. Bake at 400 degrees F. for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.




List of Ingredients




1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can Campbell's(R) Fiesta Chili Beef Soup
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
4 hot baked potatoes, split
Shredded Cheddar cheese




Recipe



COOK beef, pepper and onion in skillet until browned. Pour off fat.

ADD soup and tomatoes. Heat through.

SERVE over potatoes. Top with cheese. Serves 4.