Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Garlic Mashed Potatoes




Source of Recipe


kraft foods


Recipe Introduction


Prep Time: 15 mins
Total Time: 35 mins
Serves: 6


List of Ingredients






3 lbs. all-purpose potatoes , peeled and cubed

4 whole cloves garlic

3/4 cup skim milk

1/2 cup margarine or butter

Salt and pepper to taste

Chopped parsley , for garnish






Recipe



Mix potatoes and garlic in large saucepan; add water to cover. Heat to a boil. Reduce heat; simmer for 20 minutes or until potatoes are tender.

Remove from heat; drain. Place potatoes and garlic in large bowl.

Heat milk and margarine or butter in same saucepan over low heat until spread melts. Beat potatoes with electric mixer, gradually adding milk mixture until smooth. Season with salt and pepper to taste. Garnish with parsley.