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Marshmallow-Topped Sweet Potatoes




Source of Recipe


pillsbury.com


List of Ingredients






3 (15-oz.) cans sweet potatoes, drained
1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Prep Time: 5 Minutes (Ready in 35 Minutes)
Preparation Directions:


Recipe



1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
2. Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
3. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

8 to 12 servings


Tips:
If marshmallows become too brown, cover loosely with foil for last 10 minutes of baking time.

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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/12 of Recipe
Calories 160 Calories from Fat 35

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% DAILY VALUE
Total Fat 4 g 6 %
Saturated 2 g 10 %
Cholesterol 10 mg 3 %
Sodium 160 mg 7 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 2 g 8 %
Sugars 27 g
Protein 1 g
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Vitamin A 100 % Vitamin C 8 %
Calcium 0 % Iron 4 %
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DIETARY EXCHANGES: 1 Starch, 1 Fruit, 1/2 Fat
OR 2 Carbohydrate, 1/2 Fat