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    Pommes Anna (Potatoes Anna)


    Source of Recipe


    Recipe By :CL/Linda in OH

    Recipe Introduction


    NOTES : "The name and end result are impressive, yet the ingredients are simple. The outside of this potato cake is crisp, and the inside is tender."

    Nutrition Facts (per Serving): Serving Size: Yield: 8 servings (serving size: 1 wedge).

    208 calories; 36.7 g carbohydrates; 14 mg cholesterol; 5.2 g fat; 353 mg sodium; 3.4 g protein; 11 mg calcium; 0.7 mg iron; 2.6 g fiber

    Preparation Time: 16 minutes
    Cooking Time: 45 minutes



    List of Ingredients




    1 teaspoon kosher or sea salt
    1/2 teaspoon black pepper
    2 1/2 tablespoons unsalted butter
    3 pounds peeled baking potatoes -- cut into 1/8-inch-thick slices
    1 tablespoon unsalted butter -- melted and divided
    1 tablespoon chopped fresh flat-leaf parsley -- optional

    Recipe



    Preheat oven to 450°.

    Combine salt and pepper in a small bowl.

    Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.

    Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges (and underneath) of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.




 

 

 

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