Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

SOUTH-OF-THE-BORDER POUCH POTATOES




Source of Recipe


posted by Trish on Family Fare. From: National Potato Promotion Board.


List of Ingredients





4 sheets heavy-duty aluminum foil, each 12 inches
square
4 medium potatoes, cut into ½-inch cubes
1 pound lean ground beef
7-ounce can vacuum-packed whole-kernel corn
1 packet (1 1/4 ounces) taco seasoning
4 ounces shredded reduced-fat Cheddar cheese
1/2 cup prepared salsa



Recipe



Heat oven to 450 F. In a bowl, mix potatoes, ground
beef, corn and taco seasoning. Place equal portions,
about 1½ cups each, on the right-hand sides of the
foil squares. To seal each pouch, fold left side of
foil over mixture. Make 1/2-inch folds along open
edges; fold again to seal, leaving room for heat to
circulate within.

Place on a baking sheet in the center of the oven.
Bake for 35 minutes.

To open pouches with scissors, cut a cross in the top
of each, then pull back points, being careful as steam
is released. Top contents of each pouch with 1/4-cup
of the cheese and 2 tablespoons of salsa.

Makes 4 servings.

Nutrition facts per serving: 633 calories, 24 grams
fat, 85 mg cholesterol, 1,484 mg sodium, 70 grams
carbohydrate, 6 grams dietary fiber, 37 grams protein.