1-2 large sweet potatoes
1 tsp. each ground nutmeg, cinnamon, cloves, and ginger
2 T. vegetable oil
1/2 c. ranch dressing
1/2 c. salsa
Recipe
Preheat oven to 450F. Slice sweet potatoes into large slices about 1/4 "
thick. Toss with oil and spices. Arrange on an ungreased baking sheet and
cook for 20-25 minutes turning once, halfway through, until fries are
tender. Mix ranch and salsa and serve as a dipping sauce.
OR, cut the potatoes like regular French fries. Sprinkle with brown sugar
as they come out of the oven; serve immediately.
OR: place hot French fries on pork BBQ sandwich with a little Cole slaw on
the sandwich also...Yummy!!!!