Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Bacon Wrapped Chicken Mushroom Kabob




Source of Recipe


Nikki on Mimi's


List of Ingredients




3 lb chicken tenders
16 oz fresh mushrooms (quartered)
2 bunches green onions
32 oz bottle Italian dressing
1 1/2 lb bacon slices



Recipe



In a gallon zip lock, add first 4 ingredients. Let set in fridge overnight or at least all day. When ready to cook, wrap chicken around mushroom, then wrap bacon around that. Secure with either a toothpick or put on a kabob stick. Barbecue or bake, turning often, for 45 minutes or until done.