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Baked Chicken Tortillas




Source of Recipe


Sandy OH


Recipe Introduction


Yield: 6 servings




List of Ingredients




1 cup bottled salsa
1 (8-ounce) carton low-fat sour cream
6 (10-inch) flour tortillas
11/2 cups chopped cooked chicken breast (about 3/4 pound)
1/3 cup chopped tomatoes
1/3 cup chopped green or red bell pepper
1/4 cup chopped onions
3/4 cup (3 ounces) shredded reduced-fat cheddar cheese



Recipe



In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly
over tortillas. Divide chicken, tomato, bell pepper and onions evenly down
centers of tortillas; roll up.

Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking
spray. Top with remaining salsa.

Bake in preheated 350-degree oven 15 minutes. Sprinkle with cheese; bake an
additional 5 minutes or until cheese melts.