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CHICKEN & PASTA

List of Ingredients






4 boneless chicken breast - cut into stripes or bite size chucks
1 can condensed chicken broth
1 10 oz bag small shell pasta
5 large ripe tomatoes, diced
1 lb broccoli, diced
5 cloves of garlic, minced
oregano and basil to taste
2 cups half & half
Parmesan cheese to taste
olive oil



Recipe



In separate pan cook pasta until done and drain water. Steam
broccoli until tender. Cut chicken into stripes or bite size
pieces and brown in olive oil in large skillet. Add oregano &
basil, chicken broth and tomatoes, sauté for a few minutes.
Add in half & half, stir. Add cooked broccoli and pasta. Stir
well.