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    Campbell'sChicken Roasted GarlicRisotto


    Recipe Link: http://www.campbellkitchen.com/getrecipe.cfm?RID=1820

    List of Ingredients




    4 boneless chicken breast halves
    1 tbsp. butter or margarine
    1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
    1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
    1 soup can water
    2 soup cans uncooked Minute White Rice
    1 cup frozen peas and carrots


    Recipe



    SEASON chicken.
    BROWN chicken in butter in skillet. Remove chicken.
    ADD soups and water. Heat to a boil. Stir in rice and vegetables.
    Top with chicken. Cover and cook over low heat 5 min. or until done.
    Remove from heat. Let stand 5 min. Serves 4.
 

 

 

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