Cheese `N Chicken Enchiladas****
List of Ingredients
1 medium onion, chopped
2 Tbsp. butter or margarine,
1-1/2 cups shredded cooked chicken or turkey
1-1/2 cups picante sauce, divided
1 pkg. (3 oz.) cream cheese, cubed
2 cups shredded cheddar cheese, divided
8 flour tortillas (6 inch)
Recipe
Cook and stir onion in butter in saucepan on medium heat 2 minutes.
Add chicken, 1/4 cup of the picante sauce and cream cheese; heat
thoroughly, stirring occasionally. Stir in 1 cup of the cheese. Spoon
about 1/3 cup of the chicken mixture onto each tortilla; roll up.
Place, seam-side down, in 12x8-inch baking dish. Top with remaining
picante sauce and 1 cup cheese. Bake at 350°F for 15 minutes.
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