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Chicken Crescent Bake




Source of Recipe


posted by Trish on Family Fare


List of Ingredients




1 cup cooked chicken breast (cubed or shredded)
8 oz. cream cheese, softened (onion w/chives is best)
2 Tbsp. softened butter (not melted)
1/2 cup mushroom slices
1/2 cup crushed Pepperidge Farm herbed croutons
1/2 cup chopped pecans
3 Tbsp. melted butter
1 large can refrigerated crescent rolls




Recipe



Mix together the softened cream cheese and 2 Tbsp.
butter. Add chicken and mushrooms. In a separate bowl,
mix crushed croutons and pecans. Unroll crescent rolls
and separate. Put 1 Tbsp. of chicken mixture in each
roll, roll up and seal ends. Dip rolls in the melted
butter, then roll in crouton and pecan mixture. Bake
at 375 degrees on a cookie sheet for 15 to 20 minutes.