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    Chicken Fettuccine

    posted by Denise on Family Fare / Source The Crossville Chronicle

    List of Ingredients




    4 skinless boneless chicken breast halves
    2 T. olive oil
    1/4 c. chopped green onions
    1 tsp. minced garlic
    1 (14.5 oz.) can tomatoes, drained and chopped
    1 T. basil
    1 c. heavy cream
    2 egg yolks
    3/4 c. grated Parmesan cheese
    8 oz. fettuccine
    1 c. frozen peas, thawed
    1 1/2 c. sliced fresh mushrooms

    Recipe



    In skillet, brown chicken breasts in olive oil. Place chicken in Crock-Pot. Add green onions, garlic, tomatoes and basil. Cover and cook on low 7-9 hours.
    Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions;
    drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30-60 minutes longer.
 

 

 

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