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Chicken Pasta Primavera




Source of Recipe


Quick Cooking, Mar/Apr 2002, pg. 61


List of Ingredients




2 cups uncooked spiral or bowtie pasta -- (2 to 3 cups)
1 lb. boneless, skinless chicken breasts or tenders, cubed
2 garlic cloves -- minced
2 T. butter
1 pkg. frozen broccoli, cauliflower, and carrots -- (16 oz.) thawed
3/4 cup whipping cream
3/4 cup grated Parmesan cheese
1 t. salt (I used Kosher and used less!)
1/4 t. pepper



Recipe



Cook pasta according to pkg. directions.

Meanwhile, in a large skillet, saute chicken and garlic in hot butter until chicken is no longer pink.

Add thawed vegetables and stir around. Add cream and cook until everything is heated and vegetables are tender.

Drain pasta and add to the skillet. Stir in Parmesan, salt and pepper. Cook and stir until heated through and slightly thickened. Serve immediately.


NOTES : Original recipe called for 2 cups uncooked spiral pasta.