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Chicken and Potato Quiche

posted by Mary Ash on Family Fare




List of Ingredients





1 pie shell -- unbaked
4 ounces Swiss cheese -- shredded
1 cup cooked chicken -- cubed
1 can Cream of Potato soup, condensed
1/2 cup milk
6 large eggs -- lightly beaten



Recipe



Preheat oven to 350 degrees F.
Sprinkle cheese into unbaked 9-inch pie shell.
Distribute chicken over top. Combine soup and milk until thoroughly mixed. Stir in eggs and pour into pie shell.
Bake for 35 to 40 minutes or until golden and knife inserted in center comes out clean.
Remove from oven and let stand 5 minutes before serving.
Makes 6 servings.

Per serving: 348 Calories (kcal); 20g Total Fat; (52% calories from fat); 21g Protein; 19g Carbohydrate; 229mg Cholesterol; 660mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates