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City Chicken




Source of Recipe


Mary Anne on Mimi's


List of Ingredients




1 pound boneless pork cut into cubes
1 pound eye round steaks cut into cubes
1/2 cup flour
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 cup butter or margarine
3 TBSP. vegetable oil
Hot mashed potatoes



Recipe



Alternately thread pork and beef on small wooden skewers. Combine flour,

garlic salt, and pepper on plate and roll until coated. In large skillet,

heat butter and oil over medium heat. Brown 'chickens', turning frequently.

Drain.
Layer in glass baking dish and cover with foil. Bake for 1 1/2 to two hours at 300.
Thicken pan juices if desired and serve over mashed potatoes