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Easy Chicken and Potato Dinner

List of Ingredients







Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless skinless chicken breasts
1 pound potatoes
--scrubbed and cut into wedges
1/2 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 cup grated parmesan cheese



Recipe



Preheat oven to 400F.

Place chicken and potatoes in a 13x9x2-inch baking pan. Pour dressing
over chicken and potatoes, mixing well until evenly coated. Sprinkle
with Italian seasoning and top with Parmesan cheese.

Cover with foil and bake 45 minutes. Remove foil and bake 15 more
minutes, until Parmesan is golden and chicken is done.*

*Chicken Test for Doneness (per Washington Fryer Commission)

No matter what method you use for cooking chicken, the most accurate
test for doneness is a meat thermometer. Since chicken is never ready
to be served unless it is done, always be sure it is completely
cooked. Whole or bone-in chicken should reach an internal temperature
of 180 degrees, and boneless chicken should be cooked to 165¡F. Other
indicators for doneness include:
1) A fork or toothpick can be inserted with ease. 2) The juices
should be clear, not pink. 3) Bone joints move easily.

Recipe By : Shared by DelAnne, EvenMoreRecipes, Sept. 2000
posted by Jamie Rahm on Meat-Lovers