Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Fancy Fast Chicken

List of Ingredients








3 whole chicken breasts -- split and skinned
6 slices Swiss cheese -- ( 1 oz.)
1/4 pound Fresh mushrooms -- sliced(opt)
1 can condensed cream of chicken soup -- ( 10 3/4 oz.)
1/2 cup Dry white wine
2 cups Herbed stuffing mix
8 tablespoons butter or margarine -- melted ( 1 stick)



Recipe



Serving Size : 6
Preheat oven to 350F. Place the chicken in a lightly
greased 9x13 inch baking dish. Top each piece with a
slice of Swiss cheese. Arrange the sliced mushrooms
over the cheese. Mix the soup and the wine and pour over
chicken. Sprinkle the stuffing mix over the top, and drizzle
on the melted butter. Bake for 50 to 60 minutes, or until
chicken is cooked through. Note: Boneless chicken breasts
have to bake for only 45 to 50 minutes.