Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Grilled Chicken Breast




Source of Recipe


Clayton on Mimi's


List of Ingredients






Skinned and Deboned Chicken breasts
1 cup 7-up
1/2 cup soy sauce
1/2 cup oil
1 Tablespoon minced garlic



Recipe



Mix ingredients. Pour in Zip-lock, gallon size freezer bag. Add chicken breasts and seal. While marinating in fridge, turn bag over (if possible) every two hours to make sure all chicken comes in contact with marinade. Six hours is enough time, but if you go over the time, it's fine. I usually 1/2 the recipe for 4 or 5 chicken breasts. Grill on gas grill, George Foreman type, or in a grill pan. Enjoy..