Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Stuffed Chicken

List of Ingredients






1 (6-oz.) canister Stove-Top stuffing mix
1/4 cup white wine
1 (16-oz.) bag fresh baby carrots
6 boneless, skinless chicken breasts
1 onion, cut into quarters
Cracked black pepper, to taste



Recipe



1. Prepare stuffing according to package directions. As liquid cooks
out, add white wine and stir. Cook until mixture is firm.

2. Place baby carrots and onion in slow cooker and top with 3 chicken
breasts. Top with half of the stuffing, then place remaining chicken
breasts on top of stuffing. Sprinkle with cracked black pepper and
top with remaining stuffing.

3. Cover and cook on Low for 8 hours.

Serves 4 to 6.