3 lbs. cabbage (1 medium head), shredded
1/2 green pepper finely shredded
1/2 red pepper finely shredded (just for color)
1 medium onion,chopped
1 cup cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. freshly ground black pepper
Recipe
In a large bowl combine shredded cabbage, peppers and onion; set aside.
Dressing: In a 1 quart stainless steel saucepan combine spices,
vinegar,oil, sugar, dry mustard, celery seed, salt and pepper. Bring to a
boil over moderate heat stirring to dissolve sugar and boil 3 minutes. Pour
hot dressing over cabbage mixture and toss well. Let stand at room
temperature 30 to 60 minutes, toss occasionally.