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Fresh Mozzarella Salad




Source of Recipe


Heinen's Fine Foods - Celebrating Cleveland Families - Sandy OH on Mimi's


Recipe Introduction






List of Ingredients




2 cups assorted vegetables*
1 cup fresh Mozzarella cheese -- chopped
1 cup cubed grilled chicken breast
1 loaf Sourdough bread (round) -- hollowed out
Shredded Parmesan cheese
Zesty or Robusto Italian dressing -- bottled

*Assorted vegetables (red, yellow and/or green peppers, mushrooms, zucchini, red onion, tomatoes, broccoli, cauliflower, black olives, etc.)


Recipe



Chop vegetables into bite-size pieces; set aside. Season the chicken to taste. Grill or broil chicken and chop into bite-size pieces. Toss all ingredients in a large bowl with desired amount of Italian dressing. Sprinkle with Parmesan cheese. Just prior to serving, place salad in hollowed-out bread bowl.

Note: This salad can be made ahead of time and kept in refrigerator allowing all the flavors to meld together. Place in bread bowl, just before serving.