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German Potato Salad




Source of Recipe


Swanson


Recipe Introduction


Prep Time: 15 min. Cook Time: 30 min.


List of Ingredients




10 medium potatoes

1 can (14 oz.) Swanson(r) Beef Broth or Lower Sodium Beef Broth (1 3/4 cups)

1/4 cup cider vinegar

1/4 cup all-purpose flour

3 tbsp. sugar

1/2 tsp. celery seed

1/2 tsp. salt

1/8 tsp. pepper

1 medium onion, chopped

3 tbsp. chopped fresh parsley




Recipe



PLACE potatoes with water to cover in saucepan. Heat to a boil. Cook over
low heat 20 min. or until tender. Drain. Cool and cut into cubes.

MIX broth, vinegar, flour, sugar, celery seed, salt and pepper in saucepan.
Add onion. Cook until mixture boils and thickens, stirring. Cook over low
heat 5 min. or until onion is tender.

TOSS potatoes, parsley and broth mixture until evenly coated. Serve warm. Serves 12.

TIP: Use round white or red potatoes with a firm, waxy texture.