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Old-fashioned Potato Salad Dressing

List of Ingredients




1 cup sugar
1 teaspoon dried mustard
1/2 teaspoon salt
1 cup hot vinegar
2 beaten eggs
milk or half-and-half for thinning



Recipe



1. Mix together dried ingredients and add to eggs, then to hot vinegar, stirring well each time. Cook in double boiler, stirring often until thick.
(This can also be cooked in the microwave starting on high for 1 minute. Stir and repeat every 30 seconds as needed. )
2. Beat with rotary beater if lumpy. Cool. Thin with whole milk or half and half for potato salad. Will keep indefinitely without cream in the refrigerator.

Posted by Cynthia Bowan on FamilyFare