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    Source of Recipe


    Recipe Link:

    List of Ingredients

    Serves 4

    1 pound white or yellow onions, thinly sliced
    1 cup canned beef broth, undiluted
    2 to 4 tablespoons German coarse-grain mustard
    Freshly ground pepper, optional
    4 bratwurst, knockwurst, bockwurst or other German-style link sausages
    4 sourdough French rolls, split


    Prepare a charcoal fire or preheat a broiler. Heat a well-oiled
    skillet over medium heat.

    Add the onions and saute until they are limp and transparent, about
    15 minutes, stirring often. Add the beef broth and simmer 5 minutes.
    Stir in the mustard; season with freshly ground pepper to taste if
    desired. Set sauce aside.

    Meanwhile, grill or broil the sausages for about 15 minutes, turning
    to brown all sides. (If sausages are thick and were sold not fully
    cooked, it's best to parboil them before grilling so cooking will be

    Toast the French rolls, cut sides down, on the grill or skillet.
    Place a sausage or split sausage in each toasted roll and top with a
    generous portion of the onion mixture.

    Nutritional analysis per serving: 432 calories, 24 grams fat, 36
    grams carbohydrates, 18 grams protein, 51 milligrams cholesterol,
    1,035 milligrams sodium, 50 percent of calories from fat.




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