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    SALSA

    posted by Cynthia Bowan on Family Fare



    List of Ingredients




    28 oz. whole tomatoes, squeeze, drain, chopped coarsely
    4 oz. can green chopped chilies, drained
    1/2 c. sliced greens onions (use entire onions)
    1 tsp. grated lemon peel
    1/2 tsp. salt
    1/2 tsp. oregano flakes
    1/8 tsp. black pepper
    2-3 T. lemon juice
    2 T. oil

    Recipe



    Mix all ingredients well. Cover and refrigerate several hours

 

 

 

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