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Salsa




Source of Recipe


Verla on Mimi's


List of Ingredients




2 cans stewed tomatoes, mexican style, drained
1 can chopped green chilies
1/2 medium onion, coarsely chopped
2 T. lime juice
Jalepeno to taste if you want a hotter salsa
1/4 c. chopped cilantro (do not use the stems)
1 tsp sugar
1 tsp cumin
1 tsp salt




Recipe



Combine all of the ingredients in the food processor and process until well blended