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    Slow-cooked Swiss Steak


    Source of Recipe


    A classic recipe.

    List of Ingredients




    3 to 4 lb. bison steak
    1 can stewing tomatoes
    1 1/2 onions, sliced

    Recipe



    Cut steak into serving size pieces.
    Lightly brown meat in medium skillet with small amount of
    oil.
    Layer steak pieces, onions and stewed tomatoes in a slow
    cooker.
    Cook 6 to 7 hours on low or
    cook 3 to 3 1/2 hours on high.
 

 

 

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