Carmel Rolls
Source of Recipe
Jane
List of Ingredients
2(1 lb.) loaves frozen bread dough, thawed
3 C. packed brown sugar
3/4 C. heavy cream
10 oz. melted butter
Recipe
Blend brown sugar and butter in a 13 x 9-inch baking pan;
add cream. spread over bottom of pan. Flatten bread dough,
sprinkle cinnamon-sugar mixture on top and roll up and
cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight.
Bake at 350 F for about 45 minutes or until brown on top.
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