Decadent Peanut Butter Pie
Source of Recipe
Sonja
List of Ingredients
1 prepared chocolate cookie pie crust
1 cup Creamy Peanut Butter
8 oz cream cheese (room temperature)
1/2 cup sugar
12 oz container of non-dairy whipped topping, divided
1- 11.75oz jar Hot Fudge Ice Cream Toppings, divided
Drizzle: 2 Tbsp. Hot Fudge
2 Tbsp. Jif Peanut Butter
Recipe
In a medium bowl, beat together the Peanut Butter, cream cheese and sugar. Gently fold in 3 cups of whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 tablespoons of Hot Fudge, place remaining Hot Fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread Hot Fudge over pie to cover the peanut butter layer, being careful not to mix the two layers. Place the 2 tbsp. of hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 Tbsp. peanut butter going in the opposite direction of the hot fudge.
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