Carnitas
Source of Recipe
Scott
List of Ingredients
6 pound pork shoulder
Paprika (~teaspoon)
Dried Thyme (~teaspoon)
Salt (~teaspoon)
Pepper (~teaspoon)
Garlic - 6-8 cloves
Water (~cup)
11 ounce can of chipotle chilies in adobo sauce
Onion - 1 small quartered
Lime Juice - 2 to 3 limesRecipe
Combine everything, except pork in food processor. Cut pork into 3-4 inch pieces. Pour mix over pork in slow cooker. Cook on high for 1 hour, then low for ~11 hours. After 11 hours drain off liquid and save, shred pork with a couple forks. Let liquid stand and drain off as much fat as possible. Put pork back in slow cooker and add back liquid to desired consistency. Reheat for ~1 hour on low setting.
This recipe goes great with mango salsa. Dice all ingredients and combine:
- mango
- crushed pineapple
- orange
- kiwi
- red onion
- cilantro
- lime juice - ~3 tablespoons
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