Spaghetti Sauce
Source of Recipe
Wes
List of Ingredients
2 29oz. cans tomato puree
2 29oz. cans water
1 green pepper (chopped)
2 cloves garlic (minced)
2 t. ground anise
2 T. salt
1/2 t. black pepper
1 T. dried basil
1 T. dried oregano
3 T. dried parsley
1 12oz. can tomato pasteRecipe
Burn the tomato paste in a large non-stick skillet. Scrape the bits often. Add to a large non-stick pot. Add all other ingredients. Cook all day.