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Meatball Bubble Biscuits




Source of Recipe


TOH BB 2007


List of Ingredients




1 can( 16.3oz ) can of Grands biscuits, Flaky Layers
8 cooked meatballs, cut in 1/2
2 sticks (1-oz) each string cheese, each string cut into 8 pieces
1 Tbs parm cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 cup spaghetti sauce

Recipe



Oven set at 375.
Seperate the dough into 8 biscuits and seperate each biscuit into 2 layers.
Press each biscuit layer to form a 3" circle.
Place (1) meatball 1/2 cut side up on each round and add (1) piece of the string cheese.
Wrap the dough around the meatball and cheese pressing all of the edges to seal tightly.
Place saem side down in an ungreased pan and sprinkle with the Parmesan Cheese, Italian seasoning and garlic powder. Bake for about 20-25 minutes.
Serve warm with the spaghetti sauce